Mljet jest od dawna znany z doskonałej kuchni, która została sprowadzona przez Rzymian. Po nich o gastronomię dbali opaci z wyspy św. Marii, a dziś jest ona serowana i prezentowana w restauracjach, pensjonatach, tawernach na wyspie. Menu rolników było także bardzo smaczne, przede wszystkim ze względu na zawartość bardzo dobrej jakości ryb, skorupiaków i innych owoców morza.
Klaster Dubrovnik, u koji su uključene Turističke zajednice općina Mljet, Dubrovačko primorje, Župa Dubrovačka, Konavle i Turistička zajednica grada Dubrovnika kreiraju novu zajedničku...
The development of cycling tourism has created the need for a simple and practical type of urban equipment intended for cyclists, and Mljet has gone that extra step to make sure that cyclists have an...
The Mljet Tourist Board traditionally organises an Easter Events. Program includes Egg painting and palm weaving workshop, Flower Fair, Easter breakfast & egg game.
The traditional Workshop of Gathering Wild Edible Plants, including education,harvesting and preparation under the expert guidance of Mrs. Sani Sardelić from Korčula.
Tourism presentation of Mljet, Korcula & Peljesac organised by Dubrovnik and Neretva County Tourist board and Ojla travel agency in Slovenia for Valentine's day with the most beautiful dalmatian...